Oct. 3rd, 2010

mizarchivist: (wine)
Pot roast, aligot (ohmygod cheesy potatoes), Brussels sprouts sauteed with onion and some of the pot roast juice, Normandy cider - now a fizzy red wine that's like carbonated port. Soon: remainders of birthday cake from last weekend. [livejournal.com profile] purple_terror also brought me a Macoun apple and peanut butter to eat on the way home from the airport. And the dinner? Yeah. ^_^

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