Tis the ::hic:: season

[mizarchivist]

Homemade egg nog, spiked = insta buzz. This would make fantastic ice cream.

Comments

[feste-sylvain.livejournal.com]

But would it freeze?

[mizarchivist]

Nothing to be done but to experiment and find out! ;)

[awfief.livejournal.com]

Depends on how much alcohol you put in it.

By the way, Rum Raisin ice cream = eggnog ice cream + raisins.

[trouble841.livejournal.com]

or milkshakes??

[mizarchivist]

Definitely worth as an alternative

[catness.livejournal.com]

Oh, jeez. I need to see this. Really. Really, I do. :)

*evil grin*

PS: I'm a jerk and should have sent you email, but... never mind, I'll send email. :)

[taura-g.livejournal.com]

That's right now... just hand over the egg nog and no one gets hurt...;-)

[milknut.livejournal.com]

Is it AB's recipe from the show the other night? The cooked or uncooked one? I take it that it came out good? :)

[mizarchivist]

But of course :) We did cooked this time- someone was impatient and insisted I try it sooner than later, so it was a little warm at first and overly frothy (I got the first glass), but with 2 ice cubes in it- ohhhh yeah, baby.
I want to experiment with a spiking agent that's not bourbon. Perhaps rum? I'm open to suggestions.

[sauergeek.livejournal.com]

Belatedly: try brandy.

[quiet-elegance.livejournal.com]

After the hangover I had this am... I don't think that I need any bourbon for a few days. really. But the nog was good