Nov. 20th, 2006 06:43 am
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My own bittersweet chocolate orange with cocoa nibs
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Pistachio (but not the green stuff)
Any variety of vanilla or chocolate filled with fudge, cookie dough, brownie, pretzel, etc (think B&J's Half Baked or Phish Phood)
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Erikson's mint chip
hmmmmm...
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(no ice cream with chunks ever, except butter crunch sometimes)
mostly, I like blondes, in the ice cream range, because they mix so well with other things
but chocolates are ok
:)
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/aol
Seriously, though, chunks are *distracting*.
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I tend to prefer flavors with coffee, dark chocolate, or fall baking spices, though I'm perfectly happy with vanilla-and-chocolate-syrup, or dulce de leche.
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Ah, you ask me about ice cream? Let me tell you about ice cream!
I like several varieties of chocolate with peanut butter: Baskin Robbins, Friendly's, and Turkey Hill all produce very acceptable varieties.
Our local ice cream palace makes a fabulous ginger ice cream, a basic cream with chunks of candied ginger to zing you pleasantly. I love this in the summer with a good fruit pie, the fruit, creamy, and ginger work marvelously together.
Also, probably the best ice cream on the planet can be found in Newtown and Bethel, Connecticut at the two outlets of Dr. Mike's. (This place gets into national guides to ice cream.) They only have about 10 flavors out at any given time, but they are rich and made perfectly. The strawberry is creamy with perfectly frozen fresh berries that you can bite into safely. Their house original flavor is called Chocolate lace, which is a basic plain cream with a local (Danbury, CT) made candy called Chocolate Lace mixed in. Chocolate lace is a simply sugar syrup candy poured in threads and coated in dark chocolate. I try to make the trip once or twice a year... It's about 15 minutes off 1-84 and worth the trip!
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I get a real kick out of Toscanini's "Sweet Cream" flavor -- no vanilla, just cream and sugar -- paired with a cup of very hot, very strong, unsweetened black coffee.
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Disappointing, all around.
Now, Half Baked on the other hand.....
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Now I want ice cream!
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I've had some pretty stunning flavors at Baitcon; particularly Malted Milk Ball. That one somebody needs to make commercially.
I made Drambuie ice cream once; that came out really well (though next time I'll use more boiled-down Drambuie and less straight, for more flavor and more frozen-ness)
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And sorbets: watermelon, kiwi, concord grape...
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MMMMMmmmmm ok thanks now I want ice cream :)
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From Russia with buzz: Sweet Vermont cream loaded with chunks of Georgia peaches. Packed with pieces of peaches where the north meets the south, this flavor created plenty of sighs in plenty of mouths.
KaBERRY KAboom: Stripes of strawberry and blueberry ice cream with white fudge and cracklin' candies. What a blast, we noted! A great idea until our mouths all exploded.
SNAFU: (Strawberries Naturally All Fudged Up) Strawberry and vanilla ice creams with strawberries, fudge-covered shortbread cookies and fudge and strawberry swirls. It was a little mixed up and quite a bit twisted and when we sent it away, there were many who missed it.
Half-Baked, Phish Food, Dave Matthews Band Magic Brownies, Chubby Hubby, and Dublin Mudslide are all good for a few bites and then they sit in my freezer for a year and I throw them out.
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OK, packaged easily available I love Starbucks Mud Pie (cookies 'n' cream with coffee ice cream and added fudge, yum!), Phish Food, and Haagen Dazs Mexican Chocolate. Less available, Dreyers Dreamery Chocolate Peanut Butter Cup and B&J Triple Caramel Cup.
Boston ice cream shop flavors: Cristina's Morello Cherry Sorbet and Mexican Coffee (coffee with cinnamon, never saw it again!). Generally love anything coffee with chocolate/caramel/marshmallow. Often will go to Cristina's and have coffee ice cream with hot fudge, marshmallow, choccie chips and sprinkles.
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Also, a nice Blueberry Cream
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Guinness ( from Toscanini's )
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New York Super Fudge Chunk (Ben & Jerry's)
Guinness (Toscanini's)
Sweet cream (Tosci's and Rancatore's, both brothers make a good one; I tend to add junior mints to it)