Now that's what I'm talking about! [food]

[mizarchivist]

If every first dinner of the year is an indication of the quality of the coming calendar cycle, I am going to have a great year. Lightly aged cow, caramelized onions, Cotes du Rhone, fresh bread, potatoes, both sweet and standard and a lovely spinach salad. I may eventually have some chocolate bread pudding. I will not be skipping the cardio tomorrow. Thanks to purple_terror for making it all go. Thanks to my friends and F/family so rich and fulfilling- I'm not sure my appreciation for you all came through last time. Thank the Cotes du Rhone for my current locquacity.
Now back to some Angel and clay fiddling. Before dinner I made a pouncing dragon on a rock. Adorable.