Breakfast blogging- follow-up

[mizarchivist]

Cinnamon Puffins, For The Win!

• Stays crunchy? Super huge check. Leaving them to soak for a little may be safer for my poor mouth. Glad I'm alone when I eat it- I suspect it's obscenely loud (FYI: I loathe food/crunch noises to a pathological level of loathe. Yes, I'm an odd duck- I even quack.)
  
• Right texture? Yes
• Do I stay focused on finishing the bowl? Yes- but that might have to do with being starved after the trek to the gym
• Not too sweet? Only 6g/serving.
• Corn syrup, high fructose variety? Nope. At least I don't think so...? No- couldn't be. That would just be wrong.

This stuff is so good, I finished of the residual milk, of which there was sort of much. It was cinnamon flavored!!

Comments

[dani-namaste.livejournal.com]

The peanut butter Puffins are also amazing, especially with vanilla rice milk if you're doing non-dairy.

[mizarchivist]

good to know. I'm glad I don't have to do non-dairy. I never loved soy or rice overly much.

[drwex]

I'm glad the puffins are working for you. I also like the peanut butter ones, which is saying something for a guy who generally doesn't like peanuts.