Jun. 14th, 2010 10:29 am
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And what a coinkydink, we're planning to make our own sushi for dinner tonight. That reminds me, I should start cooking the rice at some point...
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Also, it's been too long since sushi. I/we should get some soon?
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But my favourite parts are the wasabi and the pickled ginger.
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I also don't eat:
1) white rice due to the whole diabetic thing;
2) avocado because it's yucky.
So, if invited to join friends for sushi, I would, but I'd feel most comfortable with some guidance to remind me of the good stuff.
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